Inkari Luxury Hotel in the lovely Miraflores neighborhood. I have a theory that if a hotel has a descriptive name, it's usually the opposite experience (Comfort Inn/not comfortable!, Holiday Inn/that carpet is not a holiday make!) And the Inkari Luxury proved my theory. Not horrible but just enough fake luxury to make me annoyed. With so many well priced hotels in Lima I'd look elsewhere next time. You're welcome.
We dropped our bags and headed directly to Mayo Bar for cocktails. Chef Virgilio Martínez moved his famous Central restaurant into a stunning new complex in the Barranco district and just recently opened Mayo and another new restaurant Kjolle in the same space.
We were starving so made our way to our lunch destination Isolina, currently number (lucky?) 13 on the World's 50 Best list. We hadn't really planned this one well as we realized it was a Sunday afternoon and 1/2 of Lima was lined up for a table at the no-reservations restaurant. We put our name in and had a couple of pisco sours at a random spot a few doors down (which were delicious btw!)
first in Lima 1 1/2 weeks earlier.
We walked up the pedestrian only Jiron de la Union where honestly there isn't much to see until you get to the Iglesia de la Merced. The church is as old as the city and held Lima's first ever mass.
Next, we came into the Plaza de Mayor, the birthplace of Lima. It is huge and absolutely gorgeous! On one side is the cathedral and Archbishop's Palace. The Government's Palace is at the far end. The pretty fountain in the center use to be the city's gallows! That would make for a really different Instagram!
Then we headed back to the Museo del Pisco as we had learned while having a drink there that they do pisco tastings. It was very fun and interesting to have the bartender take us through the history of pisco, the distillation process, and taste through a few different styles.
My flight wasn't until 1am so I had one last dinner but it was a Monday and many restaurants were closed. We opted to go back to Kennedy park and ended up at a cafe next to where we had been before. I had one last meal of cuy and we also tried the skewers of beef heart which are popular in Peru. And there was also a stand in the park selling the picarones, fried donuts made of sweet potato, so we got to try those too!
I had arranged a driver to take me to the airport, which was strangely extremely busy at 11pm! I was on American Airlines in business class so I went to wait in the lounge but the line to get in was so long I skipped it! The cabin and seats were fine but again, as on my LATAM flight into Peru, not at the same level of business class flights as other airlines. I mainly took advantage of the lay flat bed and slept.
Getting to see so many sides of Peru, from the big city of Lima, to the remote & dangerous Amazon jungle, to the ancient wonders of the Sacred Valley, was an amazing way to learn more about this country. And a great bucket list experience!
All Lima photos here.
Other posts from this trip:
24 Hours Miami
Lima City of Kings
Welcome to the Jungle
Piranhas and Pink Dolphins
Ringing in 2019 in the Amazon
The Sacred Valley of the Incas
Discovering Machu Picchu
Dining at 11700 Feet